The Grapes of Ross 2019 Ruby Tuesday Rose

This Barossa Rose' has fragrant rose and strawberry aromas and is full flavoured with succulent red berry characters and a crisp, clean finish.

The Shiraz and Sangiovese grapes were picked in the cool of the morning to retain optimum fruit flavours and after crushing a gentle press prevented the extraction of bitter tannins and phenolics, resulting in a softer finish.

It is best served chilled and is ideal with seafood and salads, and Asian and French cuisine. It can also be enjoyed on a hot afternoon when a full-bodied red wine is just too much.

 




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