2015 Gomersal Wines Barossa Valley Reserve Shiraz

The fruit for the 2015 Reserve Shiraz was selected from quality low yielding Barossa Valley vineyards, fermented on skins for 11 days and then matured in a combination of new and aged American oak hogsheads for 3 years to add additional complexity and finesse.

Aromas of dark plum and chocolate combine perfectly with flavours of blackberry and liquorice to produce a balanced full-bodied wine with structure and length.




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