2012 Gomersal Wines Barossa Valley Estate Shiraz

Fruit for the 2012 Estate Shiraz was selected from the quality low yielding Gomersal Vineyard, fermented on skins for 12 days and then matured in new French oak hogsheads for 26 months to add further complexity and finesse. The very best barrels were selected to produce just 788 six-packs.

Aromas of blackberry and chocolate combine perfectly with flavours of dark plum and liquorice to produce a balanced full-bodied wine with structure, silky tannins and excellent length.



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